sun-dried tomato couscous

Ingredients:

(1 serving)

1/2 cup couscous (Moroccan style, not pearled)

15 g (3 pc) sun-dried tomatoes, diced

2 Tbsp crushed cashews

1/2 tsp each parsley, oregano, basil, tumeric, garlic powder

1/4 tsp black pepper

1/8 tsp salt

12.5 mL olive oil

6 oz water

Instructions:

Combine all dry ingredients in a ziplock bag.

Prepare sun-dried tomatoes by dicing them just before heading out and add to the dry ingredients.

Trail Instructions:

Pour all ingredients together with 6 oz water, then add the oil at the very end.