red pepper hummus

Ingredients:

(4 servings)

2 cans chickpeas

1/3 cup sesame seeds

1 cup roasted red peppers (in water)

4 cloves garlic

juice from 1 lemon

2 tsp salt

olive oil (for serving)

crackers (for consuming)

Home Prep:

1. Drain, rinse and peel chickpeas

2. Add sesame seeds to food processer and blitz until powdered

3. Add in the chickpeas, roasted red peppers, garlic, lemon juice, and salt the food processor

4. Dehydrate at 125F for 4-6 hours

5. Break up into 4 servings and crush as much as desired

Trail Instructions:

1. Add water until desired consistency is achieved

2. Add 25 mL olive oil per serving

3. Eat with crackers or whatever you want