Recipe from Backcountry FoodieÂ
Ingredients:
1 cup dehydrated pasta noodles (90g ditalini
1 tsp dehydrated bell peppers
1/2 tsp dehydrated jalapeno
1 tsp dehydrated red onion
1 tbsp buffalo seasoning
2.4 oz mayo (0.4 packets x6)
8 oz water
Home Prep:
Combine dehydrated pasta, veggies in a bag. Place the mayo packets, and seasoning in it's own bag int the larger bag as well.
Trail Instructions:
Add all ingredients but mayo and seasoning into a jar and enough water to soak.
Add the seasoning and stir to combine
Add the mayo packets and stir to combine